Food & Family: Recipes
Salted Caramel Hot Cookies
Leftover hot cocoa mix is the mother of invention…or something.
Do you have any idea how tired I am? Teething tots make for sleepy mums. I needed a little morale-booster. I was thinking salty. I was thinking sweet. I was thinking chocolate.
- 1cup butter
- 3/4cup sugar
- 3/4cup packed light brown sugar
- 1tsp vanilla
- 2 eggs
- 2cups flour
- 1tsp baking soda
- 1tsp salt
- 2 packets of Salted Caramel Hot Cocoa mix
- 1/4cup white chocolate chips {or less}
- 3/4cup semi-sweet chocolate chips {or more}
Cream your butter and sugar. Add vanilla and eggs. Dry ingredients mixed in a separate bowl and added slowly. Then all your chips. Scooped onto your sheet and into a 375degree oven for 9minutes. Slightly underdone is A-OK here, just let them set-up on parchment paper until they’re cool. Yields about 4dozen “oh my!”s.
Almost makes one forget they haven’t slept in 5days. Almost.
